The Duke of Richmond Hotel is an award winning, luxury 4 star Boutique hotel and the perfect place for lunches with the children or dinner just for two! The Leopard Restaurant and Bar creates a real sense of occasion and excitement that is loved by guests and locals alike. It’s a welcoming and friendly environment for a hearty breakfast, mid-morning coffee with friends, a relaxed lunch, leisurely afternoon tea, lively evening drinks and romantic suppers. You can even watch the chefs working their magic through the glass walled kitchen! They also have a special Afternoon Tea menu including something for your “Little Princess” or “Rocket Man.”
The Duke of Richmond Hotel is a business with heart. It was taken over in 2011 by the Red Carnation Group, headed up by Beatrice Tollman, an impressive figure in the hospitality industry.
The Tollmans are originally from South Africa but they emigrated during the apartheid era to London, where they purchased the Chesterfield Hotel in Mayfair. Now in her 80s, Beatrice Tollman oversees the management of 17 hotels.
‘Mrs. Tollman is an incredibly inspiring leader. She’s so warm and welcoming – she greets all 800 staff members individually and her values and ethos are so heart-warming and why she’s been so successful,’ said Front of House Manager, Elysia Shettler. Read more >>
Breakfast: 7-10am (Mon-Sat) 8-10am (Sun) Lunch: 12-2pm (Mon-Sat) 12-2:30pm (Sun) Afternoon Tea: 2-5pm (Mon-Sun) Dinner: 6:30-10pm (Mon-Sun)
The Duke of Richmond Hotel, Cambridge Park, St Peter Port, Guernsey, GY1 1UY